France
Although Parisians might not acknowledge this, France has more than one city. I’ve driven through three different times, the first time was to the Loire Valley into Brittany, the second across the northeast district of Alsace, across Belgium and to Normandy, and lastly from Barcelona to Lyon and back, stopping in Arles. Just like Virginia having very little correlation with Utah, the regions of France resemble each other superficially while still having disparate foods and music and even language to a degree. The region of Languedoc is actually named for a difference in spoken French. “Langue d’oc”, the language of “oc”, where you say “oc” instead of “oui”.
Getting around in France is easy though somewhat expensive. They drive on the right; the roads are of high quality and are pretty reasonable in driving style. On the minus side, toll roads and gas are expensive, rotaries can be confusing, and life is not on a grid there. The appellations of north/south/east/west are theoretical at best. This is fine for Easterners but distressing for Midwesterners. Bathrooms on the road are found in two general locations, by my experience. Along the expressways, there are service areas every 30 miles or so. Along less traveled paths, McDonald’s have clean johns and are a bit more interesting than in the States. We boycott them in the US, but it just has too many advantages to ignore in Europe.
Chartres
Sixty miles south of Paris, you see the Cathedral of Chartres looming on the horizon well before you even see the signs notifying you that you are approaching the city. The cathedral is on the highest hill in the region while the town is in a valley. I remember clearly driving down a country highway lined by oaks and seeing the cathedral over pastures but nothing else of the town visible. Because parking at the site is not nearly adequate, you leave your car at the bottom of the hill and walk up a forested path to get there. (To park here and all over Europe, you find a spot then look for the machine that dispenses tickets. Buy one for the time you wish and put it on the dash of the car.)
Chartres Cathedral is outsized for the town it is in. From where we parked we walked along the entire length of the building to find the entrance. The magnificent doors open onto a surprisingly small town square. The stone saints that greet you at the door are part of a world that has long since passed. The building is designed to be appreciated by the illiterate. The statues and windows tell stories, impart meanings, and inform the observer of the pains of Hell in ways that we have trouble interpreting in the modern world. When you can’t read, symbols are how you take in the gospel.
Cathedrals were foremost economic engines of their day. Why invest in a magnificent edifice if you don’t have a magnet to attract the pilgrims? Why should the faithful go to Chartres rather than, say, Reims? At Chartres, the draw was a cloak that Mary wore while giving birth to Jesus. This was a powerful attraction, and pilgrimages brought in beaucoup bucks. Once there, the story of the gospel was told in the magnificent stained glass, particularly the famous Rose Window that shines over the entrance. Our visit was particularly amazing as we took a tour from an elderly Englishman who had a PhD from Cambridge and had spent the last 40 years educating and entertaining people like myself in the same cathedral.
The Loire Valley
As you go further south, you enter a region dominated by a river that flows westward into the Atlantic. The heart of the Loire valley is the city of Chinon, a fortress town with a castle at its center and commerce out the front gate. We stayed in a gorgeous B&B outside the small town of Ligre about seven miles south. It was made out of a farmhouse surrounded by cattle and wineries. http://www.frenchwayoflife.net/int/host.php?ref=ligre. As part of my postulates of travel, I am sure this wonderful place has been ruined because Rick Steves gives it a good review in his tour book. Well, I will give Rick the razzberry because we were there first, dang it!
There are three things the Loire is known for, which are really nice red wines, galettes, and castles. The food that is most associated with this part of France is the galette. It is a buckwheat crepe and is eaten with the sweet and the savory. Fillings include fruits, crème fraiche, shellfish with sauce, most anything. There isn’t enough time to do justice to even a tenth of the castles, so I will concentrate on the few that we saw. I believe the most famous and historically significant of the castles is Chenonceau. It had been gifted to a mistress of Henry II, and would have been interesting enough just based on this, but it had an important role in WWII based on its location. It was on the border of Nazi-occupied France and Vichy France, the puppet government that was still quite French. The position of the castle extending into the river made it easy to smuggle things in and out of Nazi territory. Also, like many castles in the region, the gardens are kept in magnificent order and makes castle hopping worthwhile for this alone.
Cheverny has the distinction of still being occupied by a family. The part of the house you can tour has artifacts of the multiple generations of this family going back 400 years. The grounds are memorable for being more of a gigantic lawn than a garden per se. I remember quite clearly wandering past a particular outbuilding and being surprised by the sudden baying of hunting hounds, dozens of them in a large kennel. The hair on my neck stood up, as I just detest dogs barking.
I think the most magnificent of the Loire castles is Villandry, again not for the house but for the gardens, which are extensive. It is built on different levels featuring different styles of organization. At the lowest level is an incredibly well manicured garden with flowering plants and vegetables, stone pathways are orderly, and the aromas make it possible to enjoy it with your eyes closed. Above this level is a wilder garden with trees and plants in a more natural context, with paths that curve around the rolling landscape.
One abbey that was slightly out of the way has great historical value, Fontreveau. It is the burial place of Eleanor of Aquitaine and Richard Lionhearted. Why are these two bastions of English history buried on French soil? It is because it was England at the time. The kingdoms of England and Aquitaine were joined by marriage and it was only very gradually did the Brits get displaced. The language of the English court was French and only the lowborn spoke that guttural bastardized German dialect, English. Anyway, Elanor was notable for playing a major political role in the First Crusade and for marrying and divorcing the French king. Richard was known for having a cool name, being held for ransom in an Austrian castle overlooking the Danube, and for being gay. It’s worth the trip for the abbey itself, but standing in the presence of such historical greatness makes it unmissible in my book.
Brittany
We stayed in an apartment in the small town of Trinité sur Mer for three days in the springtime. Now, Brittany is not really French, at least according to many natives. It’s Celtic. The signs are bilingual and I think it’s the primary language of many of the inhabitants. We went there in the offseason, so the beaches were deserted and not particularly pleasant. Most of the restaurants were closed, but there was one on the harbor that was nearly empty but still open. I had seen someone order something in Paris called Plat de Fruits de Mer (seafood plate). It came out on a silver service like what you would see for high tea. Some of it was familiar to me, raw oysters, no problem, eat that all the time. Raw clams were a bit chewy but I don’t have an issue with this either. Chilled steamed langoustines are okay in anyone’s book. Then I started getting to the things that I was queasy about, raw whelks and snails. You had to take this pick and extract it from its home, and it came attached to something about the size and feel of a small guitar pick. One end of the meat was gristle, and the other end was snot. I am sure the chef poked his head out of the kitchen thinking, “We don’t even eat that crap!”
As part of the Celtic heritage that Brittany shares with Great Britain are the stone circles that one finds throughout the peninsula. I don’t know if there is anything to the old gods, but there is definitely an unearthly feel to these places. Though there’s nothing on the scale of Stonehenge, the megalith sites still can awe and amaze. On the day we were there, the clouds were low and a mist hung in the air. Could I hear the chanting on the morning of the solstice, when the sun would rise straight over the heel stone?
On our last day there, we drove up the coast to the small city of Quimper, which is the capital of this Celtic province. It is here that you will hear Breton spoken on the streets. It is known for two art forms, the complex doilies that they have weaved here for hundreds of years, and the Calvados that they distill. Calvados is an apple brandy that is drunk much more that its grapey cousin. Mary and I took in a tour of a factory that was marvelous. By the time we were there, we had been in country for two weeks so we had gotten pretty good at our French so we took the entire tour without subtitles or translation or anything. I think we were both pretty proud of ourselves.
As a historical note, the Celts are usually regarded as inhabitants of the western isles of Britain, but before the Germanic tribes like the Franks and the Goths overran the region they were the predominant peoples of not just Britain but France and Spain. The Goths migrated over a remarkably short period of time (a few hundred years) all the way across Europe from the Ukraine through Iberia and all the way to Morocco, which was conquered in the 500’s by the Vandals, a tribe of Visigoths (and unfairly blamed for messing things up everywhere; they were actually pretty civilized). By the same token, earlier the Celts spread east, specifically, the Galatians of New Testament fame were Celts who migrated to Anatolia around 200 BC.
Normandy
North of Brittany is Normandy, named for the Norsemen, that is, the Vikings. This part of France was conquered like much of Europe by the outflow of energy from Scandinavia. Normans settled in many parts of the world including Sicily which it ruled for several hundred years and from there bedeviled the Byzantines, and in the Levant where they obtained a foothold during the Crusades. The most famous settling places for the Vikings were in the western provinces of France. The raiders would plunder, then settle, then marry your sister. From this launching point, the bastard son of minor nobility conducted the last successful invasion of the British Isles, defeating the resident Anglo-Saxon king who had just defeated the invading Scandinavian king just in from Sweden.
Of course, more recently Normandy is thought of in light of the invasion of the continent in 1944 against Hitler’s Atlantic Wall. So many different kinds of good fortune accompanied that invasion that could have failed a thousand different ways that it seemed the last time God was on our side unequivocally. My father-in-law was of that generation, and our trip to Europe with them was focused on him seeing the battle scene. On the same day, we visited Ypres in Belgium, Dunkirk, and finally Omaha Beach.
A few observations are unavoidable as you drive down the coast. We had the hard job, by far. Sword, Gold and Juno beaches are flat and the approaches are difficult to defend. The Brits and Canadians took these. Omaha Beach was the most devilish spot to attack, almost as if we were trying to find the nastiest place on the whole coast to assault. You stare up at sheer cliffs that were studded with redoubts and bunkers, a killing field if there ever was one. The view off to sea from there shows that all a German soldier would have to do is spray ordinance everywhere and you were bound to hit something. And once the attackers hit the mine-infested beach, the only safe place was right next to the cliffs and God knows how paralyzing facing those obstacles was.
And on the top of the cliffs, the contrast between the wild grasses of the coast and the perfect green of the cemetery with the alabaster tombstones leaves you gobsmacked, speechless, and awed. As you rotate, around every 30 degrees or so is a perfect line. Turn further, another perfect row. Boys from Iowa, men from Maine, cowboys, factory workers, all mixed together well and deposited on a beach to do the impossible. Some went further, and others stayed forever. I can describe the scene, but I cannot describe the feeling. It’s something can only be experienced by yourself, alone, silently. We romanticize battles and victories and great feats by generals and kings, but this is one moment in time where the heroes were each man that faced that cliff.In contrast to this is Ypres, in the southwest corner of Belgium. Where Normandy is a confined region with a singular focus on that cliff, Ypres is everywhere. There were spots that played a particular role, say the hill of Passhendaele (so appropriately pronounced “passiondale”), but for me the motive thought was that everyplace saw the same futility and death, despair spread equally across the fields. The landscape is very much like eastern North Dakota, flat and generally featureless, with every square meter under cultivation. Like every section of land having a farmstead here, there every section has a cemetery. You see them scattered in every direction you turn. As we couldn’t see them all, we picked one at random to take stock in.
Surrounded by well-tilled fields is a concrete wall with a wrought iron fence. Stone tablets are lined up in rows, many of which read “Known but to God”, but others were from the same place, Fort Garry. This is just north of the border from us in Winnipeg, Manitoba. I am sure every other cemetery had similar stories, men from a single region or even neighborhood, lying forever in a Belgian field. The triumph of part two of the Great War is juxtaposed with the indeterminate outcome of the first part. The German populace was told that they were winning up until the last moment when the armistice was dropped like a bomb on them. To save face, the militarists allowed word to spread that Jews “stabbed the nation in the back”. But here in a Belgian field, that part of the story would never be known. Here it ended among the craters filled with mud because the water table is only just below the surface. This is because you are only a few miles from the ocean. What I’ve always wondered was, what happened at the beach? Did the trenches go right up to the water? Did they go up and down with the tide? Was there some lonely guy at the end, waving across at his counterpart?Southern France
What divides the greater half of Arles from the lesser is the Rhone River, the aorta of south France. As you travel north there is the city of Avignon, and as any grade school student of French can sing, “Sur le pont d’Avignon, on l’y danse, on l’y danse”. “On the bridge of Avignon, we all dance there.” Why, who can say? We came, we saw, we danced. I am sure the locals are sick of American tourists who happened to choose French rather than Spanish in 4th grade dancing their insipid little dances. But from this bridge that only now reaches halfway across the Rhone, you look back on the ramparts and walls of Catholicism in exile.

During the turmoil of pre-Renaissance Europe when power in Rome meant power in the rest of Europe and the Holy Roman Empire was “neither holy, Roman or an Empire”, the line of popes that we have today was on the short end of the stick of power. They suffered exile under the protection of French royalty in the castles of Avignon. What is left behind there is impressive from the outside, with walls and ramparts that look eminently defensible. From the inside, however, it is remarkably spare and desolate. If it ever was filled with the trappings of eternal power embodied by earthly men, it’s long gone. And yet the history that remains stands out all the clearer for me because of this. Here were mere men, forgotten to all but scholars, but engaged in a political war for the most single powerful and long lasting institution for the last two millennia. They win; skive off to Rome, leaving behind the empty corpse of a building like a chick leaving its shell.The end of the road for us that day was the beach, the only time I’ve been to a European beach during the high season. You drive through La Grand-Motte with its McDonalds and condos and marinas a little bit further into the dunes and natural sand forms of Espiguette beach. My kind of beach, a lot like south of Nags Head. It was anything but deserted but it was also wild and unsettled. The gray of the Mediterranean was not inspiring, the passing clouds cooled the day so that there was no need to get into the water to escape the sun, but it still was the place to be. Kids played, families read books. Bathing suits were like French attitudes; maybe yes, maybe no, maybe there but just barely. Nobody seemed to care, everyone there in the crowd but not minding the business of others. I liked it.
Central France
The only time I have been to France and not played the part of the tourist was when my nephew Tom got married just east of Lyon, at the far other end of the Rhone. Lyon is not Paris. There are of course resemblances, I mean, cathedrals, parks, that certain flair that French women have no matter what their age or station in life, but it starts to diverge there. Lyon is gritty; it’s a city that is more industrial, more hard-edged. It would be Pittsburgh to Philadelphia, Oakland to San Francisco. What it has but I can’t speak of first hand, is the finest chefs in France. Even Parisians acknowledge this. It is not for nothing that Jacques Pepin is from Lyon.
Tom’s wife Carine is from a town around 20 kilometers east of town as you reach into the lower foothills of the Alps towards Zurich, the hamlet of Villieu. I wish I could relate my initial sense of the place. I was in shock, in part from travel, in part from the stress of leading my brother and his family through a trans-Atlantic flight and subsequent disasters-in-series. We barely made the flight out of Boston where we met up, landing in Barcelona where everyone’s luggage but Mary’s and mine were lost, staying in a cheap hotel just off the airport but far away from any part of Barcelona that one would wish to see, then a drive up through central France in two cars, communicating by flashing lights, finding a town that none of us were quite sure how to get there. Nerves were frayed and the famed family crankiness was in high gear.
The wedding preliminaries started well before the actual ceremonies. We gathered in our Sunday best in a field behind the town hall that would have had a softball backstop had it been in the US. Non-English speaking family would wander by and pay brief respects with a friendly wave and handshake but rarely anything we could respond to. Although Mary and I can ask directions and function on a low level, any conversation beyond asking about the health of one’s family is an exercise in frustration for both parties. A few characters stand out for me. There were grandparents in wheelchairs, one of which served with valor in the resistance but now needed a young man to wheel him around. There was the bride’s brother Patrick who had quite functional English and was most gregarious. The bride’s parents spoke no English at all, but still showed us the utmost in hospitality. (I need to tell a story on Patrick. He came to the US for a holiday along with Tom and Carine. They took a drive into rural Virginia and West Virginia, where he was determined to see some cowboys. The fact that there are no cowboys of any authenticity in those states was no deterrent at all. I believe I heard that he had purchased and proudly wore a cowboy hat, likely the only one in West Virginia that day unless Brad Paisley had a concert there.)
We were charged the following day to cleaning the mess left behind. There were the leftovers of day to be consumed, some delicious French versions of sausage and head cheese and stuff I likely wouldn’t have countenanced under normal circumstances, but even a hung over me loves good cheese and sausage. What I remember most clearly is some very lovely cousin approached me and stuck her face right in mine. Totally caught off guard for one of those distinctly French double cheek air kisses from a beautiful girl, I am sure I turned twenty shades of red from embarrassment. Because, no matter how I pretend, no matter how I try, I am still hopelessly American.




